A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
Established in 2017.
Welcome to Houston’s Living Room! Bayou & Bottle, the first Texas venture for Richard Sandoval Restaurants, is a chic bourbon concept located in the lobby of Four Seasons Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval, Bayou & Bottle brings a lively bar destination to downtown Houston, serving over 200 varieties of bourbons and whiskeys along with flavorful cuisine inspired by Houston’s melting pot of cultures. Unique features include the first-ever Topgolf simulator, Angels’ Share private dining room, a bourbon steward, personalized bourbon lockers as well as an outdoor patio.
Meet the Business Owner
Business owner information
Bayou and Bottle is a chic bourbon concept conceptualized by celebrity chef and restaurateur Richard Sandoval. During the past 18 years, Sandoval’s career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. With a broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Lantin-Asian, Peruvian and Pan-Latin.
We invite you to join us in Bayou & Bottle to enjoy the menu created by Richard Sandoval, inspired by his grandmother, which respects fresh, authentic ingredients to create vibrant flavors!
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